Wednesday, May 28, 2014

Easy Zucchini Paleo Pancakes (Gluten free, Sugar free)

I just started grain free and sugar free dietI make a pot of cream of earl grey tea with my Zucchini Pancakes and I don't feel like I am on a diet. So far, this is my favorite recipe for weekend breakfast

I make the pancakes with Turmeric. It has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It has been used throughout history as a condiment and healing remedy. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.


Zucchini Pancakes recipe
Serves 2

Ingredients:

Instructions:
  1. Start by shredding zucchini
  2. Mix Eggs with baking soda, turmeric, salt and pepper 
  3. Add zucchini, mix and add almond flour.
  4. Mix in coconut flour. Mixture should be on the thick side. Add more coconut flour if necessary.
  5. Heat a large skillet up over medium-high heat, add butter, then place as many pancakes as you can fit in the pan without overcrowding it.
  6. Cook until pancakes are browned.

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