I just started grain free and sugar free diet. I make a pot of cream of earl grey tea with my Zucchini Pancakes and I don't feel like I am on a diet. So far, this is my favorite recipe for weekend breakfast.
Please try my other Healthy recipes below:
Please try my other Healthy recipes below:
I make the pancakes with Turmeric. It has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It has been used throughout history as a condiment and healing remedy. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Zucchini Pancakes recipe
Serves 2
Ingredients:
- Half shredded medium zucchini (I prefer yellow)
- 1/4 small onion, finely chopped (optional)
- 2 large eggs
- 1/3 cup Almond flour
- 3 tablespoons of Coconut flour
- Celtic Sea Salt and pepper to taste
- 1/8 tsp Turmeric
- ½ tsp non aluminum baking soda
- Organic Raw Coconut Oil for cooking
Instructions:
- Start by shredding zucchini.
- Mix Eggs with baking soda, turmeric, salt and pepper
- Add zucchini, mix and add almond flour.
- Mix in coconut flour. Mixture should be on the thick side. Add more coconut flour if necessary.
- Heat a large skillet up over medium-high heat, add butter, then place as many pancakes as you can fit in the pan without overcrowding it.
- Cook until pancakes are browned.
Enjoy!
Resources:
Tips for healthy Digestion:
Exercise to improve immune system and heal the body:
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