Thursday, March 27, 2014

Grain-Free Decadent Chocolate Tart

chocolate tart

- Vegan
- Gluten-Free 
- Refined Sugar Free

This silky, wholesome dessert will satisfy your sweet tooth without the sugar crash afterwards. It’s so rich and decadent even a small piece will do. Best of all its super easy and quick to make.
Total time to prep: 35 mins with 2-24 hours of chill time.






Ingredients:

Filling:



Raspberries or other fruit for topping


Crust

1 Cup Walnuts


Preheat oven to 375. Place the nuts in the food processor until crushed

Then add in Earth Balance and sugar and process until you get a sticky delicious mixture.Remove from blender and press into spring-form pan

Bake at 375 for 12 minutes or until fragrant. Set aside to cool.

Filling:

Melt chocolate over medium heat in double boiler, stirring constantly. 




Once the chocolate is all melted then add the non-dairy milk and stir until completely mixed. Next pour the mixture into the filling into the cooled crust.  




Set aside to cool 2- 24 hours. For best consistency allow to chill overnight in the fridge.
Next day remove the spring-form, add berries and any other toppings and enjoy!


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