Thursday, March 27, 2014

Grain-Free Decadent Chocolate Tart

chocolate tart

- Vegan
- Gluten-Free 
- Refined Sugar Free

This silky, wholesome dessert will satisfy your sweet tooth without the sugar crash afterwards. It’s so rich and decadent even a small piece will do. Best of all its super easy and quick to make.
Total time to prep: 35 mins with 2-24 hours of chill time.



Raspberries or other fruit for topping


1 Cup Walnuts

Preheat oven to 375. Place the nuts in the food processor until crushed

Then add in Earth Balance and sugar and process until you get a sticky delicious mixture.Remove from blender and press into spring-form pan

Bake at 375 for 12 minutes or until fragrant. Set aside to cool.


Melt chocolate over medium heat in double boiler, stirring constantly. 

Once the chocolate is all melted then add the non-dairy milk and stir until completely mixed. Next pour the mixture into the filling into the cooled crust.  

Set aside to cool 2- 24 hours. For best consistency allow to chill overnight in the fridge.
Next day remove the spring-form, add berries and any other toppings and enjoy!

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