We appreciated subtleties and range of flavors including dark chocolate and nuts. It included a note of peach flavor with no lingering after taste. It was smooth, easy to drink and overall a great coffee for the first cup of the day. It was very satisfying and I especially enjoyed it being organic blend. Organic farmers do not use harmful or super-toxic chemicals on their coffee crops.
Coconut Bread with Zucchini (Grain and Sugar free)
The Paleo Kitchen: Finding Primal Joy in Modern Cooking