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Paleo Chicken Sausage and Goat Cheese Bread

This weekend I made chicken sausage and goat cheese bread. It came out great tasting and packed with nutrients, iron and protein.

This Paleo bread is very filling and perfect for anyone looking for grain free bread alternative that's easy to digest.



This bread is perfect addition to any grain-free, gluten free life style. I hope you make it and enjoy it as much as I did!

Chicken Sausage and Goat Cheese Bread recipe (makes 1 loaf)

Ingredients:
2 1/2 cups of Almond Flour
2 1/2 cups of Tapioca flour
2 tbsp Organic Raw Coconut Oil
1 to 2 organic eggs
½ tsp Celtic Sea Salt
1 packet Active Dry Yeast
1/2 cup lukewarm water or less if using 2 eggs(note: The sugar, yeast, eggs, oil and water when mixed together should not exceed 1 cup in total)
1 tsp organic sugar to activate yeast (you can usu any other sweetener of your choice)
2 Chicken Sausages and 1 small log of Goat Cheese
2 cloves of garlic

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Preheat your oven to 375 degrees.

 Cut chicken sausages in small pieces and saute (if you get fully cooked, you can skip this step), add garlic and cook until done. Remove from frying pan and let it coll down.

Combine water with sugar and oil. Add the yeast and let sit a minute.

Whisk in the egg

Add flour mix and sea salt and goat cheese.

Mix everything in food processor if you have one or by hand. For best results, let it sit for an hour.



    Grease a cookie sheet or bread pan with coconut oil.

    Bake for about 35 minutes (don't over bake, check bread after 25 min)

    The top should be golden brown and a toothpick should come clean. You can cover it with aluminum so top doesn't get too brown.

    Remove from the oven, then let cool for 15-20 minutes.

      Wrap it tightly and store in the fridge for 1 week. I actually think this bread gets better as the days go on.



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