Healing, Yoga and Qigong

Last weekend, I made amazing savory muffins aka chicken muffins. They came out tasting great and they were so quick to whip up. High in iron and protein, these meaty Paleo muffins are perfect for any low-carb eater looking for tons of sustainable energy. I have one for lunch and I am totally satisfied until dinner. The muffins go really well with my favorite Gluten Free, Organic, Non-GMO Legume Pasta People are starting to notice when they go grain-free they  feel  better. I hope these muffins can help you feel better and enjoy life! Paleo Meat Muffins recipe (makes 6 Big muffins) Ingredients: 1/2 cups of  Organic Coconut Flour 2/3 c up  Tapioca flour  or   Almond Flour ½ cup   Organic Raw Coconut Oil  8  organic  eggs 3/4 cup Shredded Chicken 1/2 shredded  medium onion ½ tsp   Celtic Sea Salt 1 ½ tsp non aluminum baking soda 1/2 shredded Sheep Cheese (optional) More Healt...

Coconut flour is very dense.  Recipes using coconut flour often have many eggs in them, which helps the baked good to rise. I use 6 eggs in mine. Eggs from healthy organic chickens are full of protein and healthy fats.  Baked goods made with coconut flour will not cause the blood sugar spike like grain-based baked goods. Coconut flour can be dry.   Nobody likes dry bread, but this can be remedied by adding   pureed or shredded vegetables to the batter   in place of some of the liquid called for, or even half of the fat.   I added Zucchini in this recipe.   Coconut flour tends to clump .   Batter made with coconut flour needs to be mixed very well to get all the lumps out, as the coconut flour tends to want to stick together . This is best achieved by using a whisk if mixing by hand, or by using a food processor. Unlike gluten-containing flour, there is no worry of  over mixing  coconut flour ...