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Showing posts from December, 2014

Paleo Tapioca/Almond flour baguettes

High in iron and protein, these filling and tasty Paleo baguettes are perfect for anyone looking for grain free bread alternative. They are packed with nutrients and easy to digest. I make veggie and goat cheese sandwich for lunch with one baguette and I am totally satisfied until dinner.



People are starting to notice when they go grain-free they feel better. I hope these baguettes can help you feel better and enjoy life!

Paleo Bread recipe (makes 6 small baguettes or 1 loaf)

Ingredients:
2 1/2 cups of Almond Flour
2 1/2 cups of Tapioca flour
2 tbsp Organic Raw Coconut Oil
1 to 2 organic eggs
½ tsp Celtic Sea Salt
1 packet Active Dry Yeast
1/2 cup lukewarm water or less if using 2 eggs(note: The sugar, yeast, eggs, oil and water when mixed together should not exceed 1 cup in total)
1 tsp organic sugar to activate yeast (you can usu any other sweetener of your choice)


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More Healthy recipes below: